https://foodjunkets.com/2025/03/10/with-pi-day-pie-offering-double-trellis-food-initiative-showcases-the-level-of-food-they-make-every-week/https://foodjunkets.com/wp-content/uploads/2025/03/20250306_162158-1.jpg20250306_162158 (1)Brion Shreffler https://foodjunkets.com/wp-content/uploads/2025/03/20250219_171827.jpg20250219_171827Daily meal by Double Trellis on 2.19.25: Beef stew over egg noodles. Brion Shreffler https://foodjunkets.com/wp-content/uploads/2025/03/double-trellis-pi-day.pngDouble Trellis Pi DayCourtesy of Double Trellis. 2025-03-11T07:32:07+00:00monthlyhttps://foodjunkets.com/2017/09/23/interview-gene-smirnov-on-capturing-philly-dive-bars-for-a-gallery-show-at-gravy-studio/https://foodjunkets.com/wp-content/uploads/2017/09/gs15081_0471.jpggs15081_0471https://foodjunkets.com/wp-content/uploads/2017/09/gs15081_0553.jpggs15081_0553https://foodjunkets.com/wp-content/uploads/2017/09/layout.jpglayouthttps://foodjunkets.com/wp-content/uploads/2017/09/together.jpgtogether2017-09-30T00:38:49+00:00monthlyhttps://foodjunkets.com/2017/07/03/phillys-bright-yellow-creamery-naturally-draws-from-experience-two-special-ladies/https://foodjunkets.com/wp-content/uploads/2017/07/byc-2.jpgBYC 2https://foodjunkets.com/wp-content/uploads/2017/07/byc-1.jpgBYC 12017-07-05T20:17:31+00:00monthlyhttps://foodjunkets.com/2017/05/29/an-american-story-apolinar-sanchez-of-le-virtu/https://foodjunkets.com/wp-content/uploads/2017/05/mugnaia.jpgMugnaiaMaking the mugnaia. Courtesy of Le Virtu. https://foodjunkets.com/wp-content/uploads/2017/05/the-staff-at-le-virtu.jpgThe staff at Le VirtuChef Joe Cicala [center] with some of his staff at Le Virtú.2017-05-29T19:06:35+00:00monthlyhttps://foodjunkets.com/2017/05/09/flow-state-coffeebar-finds-a-home-in-kensington/https://foodjunkets.com/wp-content/uploads/2017/05/flow-state.jpgFlow Statehttps://foodjunkets.com/wp-content/uploads/2017/05/cake-and-ice-cream.jpgCake and Ice cream2017-05-09T21:36:27+00:00monthlyhttps://foodjunkets.com/2017/03/23/interview-how-han-chiang-of-han-dynasty-is-just-being-himself-while-playing-a-mob-boss/https://foodjunkets.com/wp-content/uploads/2017/03/mob-han-e1490301994145.jpgMob Hanhttps://foodjunkets.com/wp-content/uploads/2017/03/method-han.jpgMethod Han2017-03-29T16:45:02+00:00monthlyhttps://foodjunkets.com/2017/02/27/new-dinner-series-supports-restaurants-who-stand-in-solidarity-with-undocumented-immigrants/https://foodjunkets.com/wp-content/uploads/2017/02/doreen.jpgdoreenhttps://foodjunkets.com/wp-content/uploads/2017/02/asb.jpgasb2017-03-07T16:58:44+00:00monthlyhttps://foodjunkets.com/2015/08/14/1197/https://foodjunkets.com/wp-content/uploads/2015/08/jimenez1-e1439557488659.jpgjimenezhttps://foodjunkets.com/wp-content/uploads/2015/08/11709719_10203650550859269_8010059298702357008_n.jpg11709719_10203650550859269_8010059298702357008_nfrom July 10th, 2015. courtesy of Dionicio Jimenez.https://foodjunkets.com/wp-content/uploads/2015/08/11665769_10203650550779267_48454949006013525_n.jpg11665769_10203650550779267_48454949006013525_nPosing with his family on July 10th, 2015. courtesy of Dionicio Jimenez.https://foodjunkets.com/wp-content/uploads/2015/08/jimenez.jpgjimenezDionisio Jimenez at The Ranstead Room which is connected to El Rey via a short hallway. 2017-02-13T20:21:33+00:00monthlyhttps://foodjunkets.com/2017/01/31/back-to-the-old-school-sides-of-dry-hanging-beef-return-to-cappuccios-meats-in-south-philly/https://foodjunkets.com/wp-content/uploads/2017/01/cappuccios-4.jpgcappuccios-4https://foodjunkets.com/wp-content/uploads/2017/01/cappuccios-3.jpgcappuccios-3https://foodjunkets.com/wp-content/uploads/2017/01/cappuccios-2.jpgcappuccios-2https://foodjunkets.com/wp-content/uploads/2017/01/cappuccios.jpgcappuccios2017-01-31T01:01:13+00:00monthlyhttps://foodjunkets.com/2016/07/06/httpsfoodjulight-snacks-not-at-this-proposed-fishtown-coffee-bar-heres-your-chance-to-preview/https://foodjunkets.com/wp-content/uploads/2016/07/flow-state-party-place.jpgFlow State Party PlaceParty Plate from Flow State's May Pop-up: tapenade, zaletti (atop gruyere cheese puff), olive bread, bacon wrapped date, more olive bread, plain and herbed whipped butter.https://foodjunkets.com/wp-content/uploads/2016/07/flow-state-ladies-e1467830962221.jpgFlow State LadiesThe team behind Flow State CoffeeBar: Liz Diamond-Manlusoc, Melanie Diamond-Manlusoc, Maggie Lee2016-07-27T01:30:06+00:00monthlyhttps://foodjunkets.com/2016/05/06/breaking-down-the-lao-new-year-pop-up-dinner-happening-this-saturday-at-asian-arts-initiative/https://foodjunkets.com/wp-content/uploads/2016/05/money-trees.pngMoney TreesNot Money Trees. Courtesy of Catzie Vilayphonh.https://foodjunkets.com/wp-content/uploads/2016/05/screen-shot-2016-05-05-at-7-48-07-pm-e1462494084473.pngScreen Shot 2016-05-05 at 7.48.07 PMKhao piek sen (chicken soup with white rice noodles). Courtesy of Catzie Vilayphonh.https://foodjunkets.com/wp-content/uploads/2016/05/catzie-daughter.pngCatzie & DaughterCatzie Vilayphonh & her daughter at a Lao New Year celebration.2016-05-06T00:42:50+00:00monthlyhttps://foodjunkets.com/2016/03/25/interview-with-the-two-key-figures-behind-food-documentary-in-search-of-israeli-cuisine/https://foodjunkets.com/wp-content/uploads/2016/03/ic-adoni4.jpgIC-Adoni*4Solomonov with Meir Adoni at his Mizlala restaurant. Courtesy of Florentine Films. https://foodjunkets.com/wp-content/uploads/2016/03/ic-avigail-11.jpgIC-Avigail-*11Solomonov & Sherman in Avigail's Kitchen-- Avigail Aharon's restaurant in Tiberias. Courtesy of Florentine Films.https://foodjunkets.com/wp-content/uploads/2016/03/msolo2-8-1341-version-2.jpgMSolo*2.8.13*41 - Version 2Producer/Director Roger Sherman and chef Michael Solomonov at Zahav Restaurant, Philadelphia. Courtesy of Florentine Films. https://foodjunkets.com/wp-content/uploads/2016/03/israel-6-201397-version-2.jpgDirector Roger Sherman enjoying humus and Israeli saladsDirector Roger Sherman enjoying humus and Israeli salads. Courtesy of Florentine Films.https://foodjunkets.com/wp-content/uploads/2016/03/solomonov-3.jpgChef Michael SolomonovJason Bartletthttps://foodjunkets.com/wp-content/uploads/2016/03/solomonov-2.jpgsolomonov 2Jason Bartletthttps://foodjunkets.com/wp-content/uploads/2016/03/solomonov.jpgsolomonovMichael Solomonov. By Jason Bartlett2016-03-26T00:58:59+00:00monthlyhttps://foodjunkets.com/2016/03/24/day-of-the-puppy-24-hours-of-dog-friendly-bars-restaurants-in-philly-with-a-shelter-dog/https://foodjunkets.com/wp-content/uploads/2016/03/puppy-at-tria.jpgPuppy at TriaAt Tria at 12th & Spruce. https://foodjunkets.com/wp-content/uploads/2016/03/bailey.pngBaileyThe only lazy copy & paste job you'll ever see here! I do it for the dogs (and cats). https://foodjunkets.com/wp-content/uploads/2016/03/1490660_114589342877589_3731369160102426958_o.jpg1490660_114589342877589_3731369160102426958_oBeautiful, aka hyena dog, with people from JG Real Estate who recently volunteered for a day. Courtesy of Morris Animal Refuge. https://foodjunkets.com/wp-content/uploads/2016/03/swaddled-puppy.jpgSwaddled puppyPuppy in swaddling clotheshttps://foodjunkets.com/wp-content/uploads/2016/03/looking-down.jpgLooking downhttps://foodjunkets.com/wp-content/uploads/2016/03/lamb-bacon-burrito.jpgLamb Bacon BurritoLamb bacon burrito at Heffe. https://foodjunkets.com/wp-content/uploads/2016/03/puppy-wants-tacos-1.jpgPuppy wants tacos 1At Jeffe in Fishtown. https://foodjunkets.com/wp-content/uploads/2016/03/day-of-the-dog2-e1458779924241.jpgDay-of-the-dog2At my neighborhood dive bar.https://foodjunkets.com/wp-content/uploads/2016/03/puppy-ready-to-ride.jpgPuppy ready to ridePrincess Leia ready to ride. https://foodjunkets.com/wp-content/uploads/2016/03/day-of-the-dog-e1458604044736.jpgDay of the dog2016-03-24T14:41:55+00:00monthlyhttps://foodjunkets.com/2016/03/16/talking-knife-sharpening-selection-with-a-seasoned-philly-chef/https://foodjunkets.com/wp-content/uploads/2016/03/jphilleo_matyson3-e1458087695426.jpgjphilleo_matyson32016-03-19T02:02:57+00:00monthlyhttps://foodjunkets.com/2015/12/07/1370/https://foodjunkets.com/wp-content/uploads/2015/12/quaote-image.pngQuaote Imagehttps://foodjunkets.com/wp-content/uploads/2015/12/gold-cage-111kb.jpgGold-Cage-111kb2016-03-12T01:55:43+00:00monthlyhttps://foodjunkets.com/2016/03/08/philly-bar-brewery-owner-on-starting-local-chapter-of-national-womens-beer-organization-in-philly/https://foodjunkets.com/wp-content/uploads/2016/03/dsc_0343.jpgDSC_0343Erin Wallace at Devil's Den in South Philly.https://foodjunkets.com/wp-content/uploads/2016/03/dsc_0334-e1457398078434.jpgDSC_0334Erin Wallace, at Devil's Den in South Philly. 2016-03-08T20:28:12+00:00monthlyhttps://foodjunkets.com/2016/02/19/1523/https://foodjunkets.com/wp-content/uploads/2016/02/jorges-chicas-2-e1455917094189.jpgJorges Chicas 2Chef Jorge Chicas. Courtesy of Red Owl Tavern. Kylie Flett.https://foodjunkets.com/wp-content/uploads/2016/02/jorges-chicas-1.jpgJorges Chicas 1Chef Jorge Chicas. courtesy of Red Owl Tavern. Kylie Flett.2016-02-23T16:37:55+00:00monthlyhttps://foodjunkets.com/2016/02/09/anatomy-of-a-taco-braised-heirloom-baby-carrots-mushrooms-over-savory-squash-puree/https://foodjunkets.com/wp-content/uploads/2016/02/shrunk-taco-2.jpgShrunk taco 2https://foodjunkets.com/wp-content/uploads/2016/02/shrunk-taco.jpgShrunk tacohttps://foodjunkets.com/wp-content/uploads/2016/02/carrots-mush-taco.jpgCarrots & mush tacohttps://foodjunkets.com/wp-content/uploads/2016/02/squash.jpgSquashhttps://foodjunkets.com/wp-content/uploads/2016/02/braised-carrots-mushrooms-over-savory-squash.jpgBraised carrots & mushrooms over savory squashBraised carrots & mushrooms over savory squash. https://foodjunkets.com/wp-content/uploads/2016/02/braise-the-prequel.jpgBraise the prequelAfter over an hour in the oven.https://foodjunkets.com/wp-content/uploads/2016/02/carrot-mushroom-braise-1.jpgCarrot & mushroom braise 1Almost done after braising for over an hour. https://foodjunkets.com/wp-content/uploads/2016/02/z-food-haul.pngZ Food HaulHaul From Z Food Farmhttps://foodjunkets.com/wp-content/uploads/2016/02/braised-cm-taco-e1454986902623.jpgBraised C&M tacoBraised mushroom & carrot taco w/sour cream & savory squash puree2016-02-09T14:31:39+00:00monthlyhttps://foodjunkets.com/2016/01/29/justino-jimenezs-spit-roasted-tacos-al-pastor-return-to-south-philly-the-garage/https://foodjunkets.com/wp-content/uploads/2016/01/al-pastor-11.jpgal pastor 11https://foodjunkets.com/wp-content/uploads/2016/01/al-pastor-1.jpgal pastor 1https://foodjunkets.com/wp-content/uploads/2016/01/al_pastor7.jpgal_pastor72016-02-02T02:16:41+00:00monthlyhttps://foodjunkets.com/2016/01/27/talking-chicken-waffle-pop-ups-cooking-other-pursuits-of-reuben-big-rube-harley/https://foodjunkets.com/wp-content/uploads/2016/01/feature2-chefbigrube-copy.jpgfeature2 Chefbigrube copyhttps://foodjunkets.com/wp-content/uploads/2016/01/feature-chefbigrube-copy.jpgfeature Chefbigrube copyhttps://foodjunkets.com/wp-content/uploads/2016/01/chefbigrube-copy-e1453940678925.jpgChefbigrube copycourtesy of Reuben Harley. https://foodjunkets.com/wp-content/uploads/2016/01/chickenandwaffle3.jpgchickenandwaffle3Reuben Harley. Courtesy of R.H.2016-01-28T15:17:36+00:00monthlyhttps://foodjunkets.com/2016/01/23/anatomy-of-a-sandwich-the-pig-bomb-pig-fillet-at-prohibition-taproom/https://foodjunkets.com/wp-content/uploads/2016/01/pig-fillet.jpgPig FilletThe Pig Fillet at Prohibition Taproom. Kitchen shot courtesy of Chef Val Stryjewski. https://foodjunkets.com/wp-content/uploads/2016/01/the-pig-bomb.jpgThe Pig BombChef Val Stryjewski's Pig Bomb at Prohibition Taproom. 2016-01-23T22:25:47+00:00monthlyhttps://foodjunkets.com/2016/01/20/an-ode-to-haggis-a-robert-burns-day-dinner-by-chef-brian-ricci-of-brick-and-mortar/https://foodjunkets.com/wp-content/uploads/2016/01/haggis.jpgHaggisHaggis platter before I devoured it. Courtesy of Brick and Mortar.https://foodjunkets.com/wp-content/uploads/2016/01/i-heart-scotch.jpgI heart scotchI heart Scotch. by Cailee Dennis.https://foodjunkets.com/wp-content/uploads/2016/01/brian-ricci.jpgBrian RicciBrian Ricci. courtesy of Brick and Mortar.2016-01-20T22:20:50+00:00monthlyhttps://foodjunkets.com/2016/01/19/chef-val-stryjewski-looks-set-for-long-term-relationship-after-landing-at-prohibition-taproom/https://foodjunkets.com/wp-content/uploads/2016/01/val-e1453250677913.jpgValhttps://foodjunkets.com/wp-content/uploads/2016/01/chef-41-e1453250743143.jpgchef 4https://foodjunkets.com/wp-content/uploads/2016/01/chef-3-e1453244161946.jpgchef 3Chef Val Stryjewski at Prohibition Taproom in Philadelphia.https://foodjunkets.com/wp-content/uploads/2016/01/chef-4.jpgchef 42016-01-20T15:10:15+00:00monthlyhttps://foodjunkets.com/2016/01/11/cappuccios-meats-a-generational-affair-in-the-italian-market/https://foodjunkets.com/wp-content/uploads/2016/01/scan0009.jpgDomenico Cappuccio. Courtesy of Cappuccio's Meats. https://foodjunkets.com/wp-content/uploads/2016/01/scan0001.jpgscan0001https://foodjunkets.com/wp-content/uploads/2016/01/cappuccios4.jpgcappuccios4Antoinette & Harry Cremi, Sr. by Jacki Philleo.https://foodjunkets.com/wp-content/uploads/2016/01/cappuccios2.jpgcappuccios2Domenick Crimi. by Jacki Philleo.https://foodjunkets.com/wp-content/uploads/2016/01/crimi-family.jpgCrimi familyCrimi family: (L to R): Harry Jr., Domenick, Antoinette, Harry Sr. courtesy of Cappuccio's. https://foodjunkets.com/wp-content/uploads/2016/01/cappuccios5.jpgcappuccios5Antoinette tying the Cappuccio's famous sausage. by Jacki Philleo.https://foodjunkets.com/wp-content/uploads/2016/01/cappuccios-the-happy-couple.jpgCappuccio's The Happy CoupleAntoinette & Harry Crimi w/ newlyweds on Saturday, Nov. 14th, 2015--the date of their 67th wedding anniversary. courtesy of Cappuccio's.https://foodjunkets.com/wp-content/uploads/2016/01/cappuccios1.jpgcappuccios1Anntoinette and Harry Crimi. by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2016/01/cappuccios6-e1452627758717.jpgcappuccios6A busy weekend afternoon at Cappuccio's Meat's in The Italian Market. Ctr: Jimmy Stewart. Rt: GM Domenick Crimi. https://foodjunkets.com/wp-content/uploads/2016/01/antoinette-harry-engagement-photo.jpgAntoinette & Harry Engagement PhotoAntoinette (nee Cappuccio) & Harry Crimi's 1947 engagement photo. Courtesy of Cappuccio's Meats. 2016-01-12T19:45:27+00:00monthlyhttps://foodjunkets.com/2016/01/04/b-street-bagels-adds-to-philly-bagel-scene-plots-brick-mortar-location/https://foodjunkets.com/wp-content/uploads/2016/01/bstreet6.jpgbstreet6https://foodjunkets.com/wp-content/uploads/2016/01/bstreet8.jpgbstreet8https://foodjunkets.com/wp-content/uploads/2016/01/bstreet5.jpgbstreet5Jacki Philleohttps://foodjunkets.com/wp-content/uploads/2016/01/bstreet4.jpgbstreet4B Street Bagels. by Jacki Philleo.https://foodjunkets.com/wp-content/uploads/2016/01/11703481_1510532325930394_7284176120216809111_o-1.jpg11703481_1510532325930394_7284176120216809111_o-1by Jacki Philleo.2016-01-07T23:05:54+00:00monthlyhttps://foodjunkets.com/2015/12/31/the-very-best-of-food-in-face-in-philly-and-beyond-in-2015/https://foodjunkets.com/wp-content/uploads/2015/12/image2.jpegimage2Darren DeBlasi.https://foodjunkets.com/wp-content/uploads/2015/12/image5.jpegimage5by Darren DeBlasi. https://foodjunkets.com/wp-content/uploads/2015/12/anchovies-soup-genoa.pngAnchovies soup; GenoaAnchovies soup. Osteria di Vico Palla; Genoa, Italy. https://foodjunkets.com/wp-content/uploads/2015/12/risotto.jpegRisottoBibou's chicken liver mousse with green olives and tomato emulsion. by Darren DeBlasi.https://foodjunkets.com/wp-content/uploads/2015/12/jamonera-instagram.pngJamonera instagramJamonera's duck sausage bruschetta.https://foodjunkets.com/wp-content/uploads/2015/12/boilingcrab.jpgboilingcrabThe Boiling Crab. courtesy of Jacki Philleo. 2015-12-31T23:52:18+00:00monthlyhttps://foodjunkets.com/2015/12/30/michael-strauss-co-owner-of-taproom-on-19th-eyes-a-barbecue-dream-on-the-horizon/https://foodjunkets.com/wp-content/uploads/2015/12/strauss-stick-smoker.pngStrauss' Stick SmokerMichael Strauss' longtime charcoal smoker. courtesy of Michael Strauss. https://foodjunkets.com/wp-content/uploads/2015/12/920662_10206742829703713_1743784623448127771_o.jpg920662_10206742829703713_1743784623448127771_oHampshire pork ribs from Pat LaFrieda. Test run benefited lucky Taproom guest on 12.29. Free ribs!https://foodjunkets.com/wp-content/uploads/2015/12/chk-dumps.pngChk & DumpsChicken & dumplings on a stick. by Brion Shrefflerhttps://foodjunkets.com/wp-content/uploads/2015/12/parahus-strauss.pngParahus & StraussCraig Parahus & Michael Strauss in the cart at The Garage on Halloween. https://foodjunkets.com/wp-content/uploads/2015/12/nestor-laracuente-michael-strauss-e1451448061940.jpgNestor Laracuente & Michael StraussMichael Strauss (r) with Nestor Laracuente in September at Hoodoo Brown BBQ where Laracuente was pit master.2015-12-30T04:11:44+00:00monthlyhttps://foodjunkets.com/2015/12/15/an-empanada-carny-roadshow-meet-the-people-behind-viva-empanada/https://foodjunkets.com/wp-content/uploads/2015/12/emp2.jpgemp2courtesy of Viva Empanadas.https://foodjunkets.com/wp-content/uploads/2015/12/a-quote-5.pngA Quote 5https://foodjunkets.com/wp-content/uploads/2015/12/a-quote-4.pngA Quote 4https://foodjunkets.com/wp-content/uploads/2015/12/a-quote-3.pngA Quote 3https://foodjunkets.com/wp-content/uploads/2015/12/emps.jpgempscourtesy of Vive Empanada. https://foodjunkets.com/wp-content/uploads/2015/12/woo-fest.jpgWoo festVive Empanada at Rock The Woo. courtesy of VE. https://foodjunkets.com/wp-content/uploads/2015/12/img_0800.jpgIMG_0800https://foodjunkets.com/wp-content/uploads/2015/12/a-quote-2.pngA Quote 2https://foodjunkets.com/wp-content/uploads/2015/12/vive-empanada-2.jpgVive Empanada 2https://foodjunkets.com/wp-content/uploads/2015/12/vive-empanada.jpgVive EmpanadaVive Empanada. by Brion Shreffler2015-12-16T01:29:18+00:00monthlyhttps://foodjunkets.com/2015/11/27/the-drop-off-z-food-farm-nomad-pizza-on-7th-st-in-philadelphia/https://foodjunkets.com/wp-content/uploads/2015/11/roasted-root.jpgRoasted RootRoasted Root salad. Nomad Pizza, 7th St. Philadelphia. https://foodjunkets.com/wp-content/uploads/2015/11/radish1.jpgradish1Hinona kabu turnips from Z Food Farm. by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/11/z-food-at-rittenhouse.pngZ Food At RittenhouseLast weekend at the Rittenhouse Square farmers market. courtesy of Z Food Farm. https://foodjunkets.com/wp-content/uploads/2015/11/dave-alan.pngDave & AlanAlan & Dave Zaback at The Rittenhouse Farmers Market.https://foodjunkets.com/wp-content/uploads/2015/11/arugula-pie.jpgArugula PieArugula Pie at Nomad 7th St. in Philadelphia.https://foodjunkets.com/wp-content/uploads/2015/11/kohlrabi.jpgkohlrabiKohlrabi from Z Food Farm.https://foodjunkets.com/wp-content/uploads/2015/11/dave-zaback.pngDave ZabackDave Zaback of Z Food Farmshttps://foodjunkets.com/wp-content/uploads/2015/11/market-day-canele-for-real.pngmarket day canele for real Phillyhttps://foodjunkets.com/wp-content/uploads/2015/11/market-day.pngMARKET DAYhttps://foodjunkets.com/wp-content/uploads/2015/11/img_20151029_214252.jpgIMG_20151029_2142522015-11-30T20:20:43+00:00monthlyhttps://foodjunkets.com/2015/11/14/1322/https://foodjunkets.com/wp-content/uploads/2015/11/img_0017.pngIMG_0017Courtesy of Tom McDonough. https://foodjunkets.com/wp-content/uploads/2015/11/designcrowd_543574_7463488_1475778_vector-2-2.jpgdesigncrowd_543574_7463488_1475778_vector (2)-2https://foodjunkets.com/wp-content/uploads/2015/11/fullsizerender-2.jpgFullSizeRender-2Courtesy of Tom McDonough. https://foodjunkets.com/wp-content/uploads/2015/11/will-smiith-e1447465500471.jpgwill smiithTom McDonough (far right) meets Big Willy Style with Scott Clarke (far left) & crew of Flying Monkey Catering. 2015-11-14T19:03:16+00:00monthlyhttps://foodjunkets.com/2015/11/06/a-perfect-pairing-chef-jordan-miller-talks-helming-the-kitchen-at-soon-to-open-heirloom-in-delaware/https://foodjunkets.com/wp-content/uploads/2015/11/heirloom.jpgHeirloomFrom Jordan Miller's instagram: "My new home."2015-11-07T09:37:13+00:00monthlyhttps://foodjunkets.com/2015/10/28/a-chefs-journey-chef-de-cuisine-jhonny-rincon-of-chris-jazz-cafe/https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_jhonny2.jpgjphilleo_jhonny2https://foodjunkets.com/wp-content/uploads/2015/10/img_8130.jpgIMG_8130Crème fraiche, cherry tomatoes, goat cheese, pineapples & watermelon and pineapple gazpacho. https://foodjunkets.com/wp-content/uploads/2015/10/20150909_222842.jpg20150909_222842Roasted cornish game hen with orange honey glaze. Chris' Jazz Cafe.https://foodjunkets.com/wp-content/uploads/2015/10/img_20151026_233635.jpgIMG_20151026_233635Braised pork belly & fried cod tacos from Industry Night at Chris' Jazz Cafe, 10.26.https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_jhonny3-e1446075222592.jpgjphilleo_jhonny3Jhonny Rincon, the Chef de cuisine at Chris' Jazz Cafe, with Bruce Wayne. 2015-10-29T14:44:27+00:00monthlyhttps://foodjunkets.com/about/https://foodjunkets.com/wp-content/uploads/2013/01/squarebio1.jpgsquarebio1https://foodjunkets.com/wp-content/uploads/2013/01/brionhey.jpgBrionhey2015-10-29T11:34:30+00:00weekly0.6https://foodjunkets.com/2015/04/14/whats-informing-soon-to-open-double-nickel-brewing-in-pennsauken-nj/https://foodjunkets.com/wp-content/uploads/2015/04/tanks-1-of-1.jpgtanks (1 of 1)Fermentation Tanks. Double Nickel Brewing. by Jason Bartletthttps://foodjunkets.com/wp-content/uploads/2015/04/drew-basketball-court.jpgDrew Perry of Double Nickel Brewinghttps://foodjunkets.com/wp-content/uploads/2015/04/drew-bb-court.jpgDrew BB courtDrew Perryhttps://foodjunkets.com/wp-content/uploads/2015/04/drew-brewhouse.jpgDrew BrewhouseDrew Perry at Double Nickel Brewing2015-10-22T15:25:36+00:00monthlyhttps://foodjunkets.com/2015/10/19/double-nickel-brewing-co-grand-opening-this-saturday-october-24th/https://foodjunkets.com/wp-content/uploads/2015/10/11890477_1624045024545673_6023136934898148450_o.jpg11890477_1624045024545673_6023136934898148450_oDouble Nickel's stout and rye ale are currently aging in these barrels. https://foodjunkets.com/wp-content/uploads/2015/10/double-nickel-brewing.jpgdouble nickel brewingThe tasting room at Double Nickel Brewing Co.https://foodjunkets.com/wp-content/uploads/2015/10/dub-nick-e1445283055574.jpgDub Nickcourtesy of Double Nickel Brewing.2015-10-21T18:42:47+00:00monthlyhttps://foodjunkets.com/2015/10/16/well-traveled-philly-sous-chef-is-bringing-pop-up-tacos-to-bob-barbaras-tonight/https://foodjunkets.com/wp-content/uploads/2015/10/img_1680.jpgIMG_1680Prep. --Courtest of Sean Murphy. https://foodjunkets.com/wp-content/uploads/2015/10/sean-murphy-e1445025279146.pngSean MurphySean Murphy with his uncle in Vietnam.https://foodjunkets.com/wp-content/uploads/2015/10/img_1682.jpgPickled jalapeños & baby leeks. --S.M.https://foodjunkets.com/wp-content/uploads/2015/10/img_1683.jpgIMG_1683Curry spice chicken. Courtesy of Sean Murphy. 2015-10-18T13:56:11+00:00monthlyhttps://foodjunkets.com/2015/10/09/cooking-octopus-untangling-a-daunting-process-with-help-from-philly-chefs/https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_octopustria.jpgjphilleo_octopustriaBraised Spanish octopus at Tria Fitler Square. by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_octoboiled-e1444413507347.jpgjphilleo_octoboiledhttps://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_octosaute.jpgjphilleo_octosauteSautéed octopus. by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_octosegundos.jpgjphilleo_octosegundosGrilled baby octopus with spicy Seville orange sauce at Dos Segundos. by Jacki Philleo.https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_octoraw.jpgjphilleo_octorawBaby octopus. by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_octodmitris.jpgjphilleo_octodmitrisGrilled octopus at Dmitri's (3rd & Catherine). by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/10/jphilleo_octostandard.jpgjphilleo_octostandardStandard Tap's octopus bruschetta with cooked fiddleheads, spring onions, and sundried tomatoes. by Jacki Philleo2015-10-09T20:09:38+00:00monthlyhttps://foodjunkets.com/2015/09/23/green-street-coffee-unveiling-their-coffee-science-lab-at-annual-block-party/https://foodjunkets.com/wp-content/uploads/2015/09/block-party.jpgBlock partyhttps://foodjunkets.com/wp-content/uploads/2015/09/img_2870.jpgIMG_2870The sample roaster says there's still time to make something of yourself. https://foodjunkets.com/wp-content/uploads/2015/09/img_2869.jpgIMG_2869Green Street Coffee's Coffee Lab is almost ready. 2015-09-23T15:04:03+00:00monthlyhttps://foodjunkets.com/2015/09/08/how-harvesting-sea-salt-reflects-a-deeper-approach-for-cdc-jordan-miller-lbis-black-eyed-susans/https://foodjunkets.com/wp-content/uploads/2015/09/old-barney-seasalt.jpgOld Barney SeaSaltOld Barney Sea Salt. Salty Shoreman Spice Co. by Jason Thornton. https://foodjunkets.com/wp-content/uploads/2015/09/20150627_094431.jpg20150627_094431Your run-of-the-mill desiccator. Brion Shrefflerhttps://foodjunkets.com/wp-content/uploads/2015/09/20150627_094446.jpg20150627_094446L.B.I. sourdough at Black Eyed Susan's. Brion Shrefflerhttps://foodjunkets.com/wp-content/uploads/2015/09/sea-beans.pngSea BeansSea beans. Courtesy of Jordan Miller. 2015-09-10T17:41:12+00:00monthlyhttps://foodjunkets.com/2015/06/19/the-drop-off-ian-brendle-of-green-meadow-farm-taproom-on-19th/https://foodjunkets.com/wp-content/uploads/2015/06/green-meadow-farm.jpegGreen Meadow FarmGreenhouse at Green Meadow Farm. courtesty of Ian Brendle. https://foodjunkets.com/wp-content/uploads/2015/06/christmas-morning.jpgChristmas morningFarmer Ian Brendle of Green Meadow Farm with Chef Christina De Silva, formerly of Taproom on 19th.https://foodjunkets.com/wp-content/uploads/2015/06/fennel-flower.jpgFennel Flowerby Cailee Dennis.https://foodjunkets.com/wp-content/uploads/2015/06/rat-tail-radish.jpgRat-Tail-RadishBudding rat tail radish. by Cailee Dennis. https://foodjunkets.com/wp-content/uploads/2015/06/salad-burnet.jpgSalad-BurnetSalad burnet. by Cailee Dennishttps://foodjunkets.com/wp-content/uploads/2015/06/christinas-gnocchi.jpgChristina's gnocchiDe Silva's Parisian Brown Butter Gnocchi With Chervil Mascarpone. courtesy of Taproom On 19th.2015-08-16T23:45:27+00:00monthlyhttps://foodjunkets.com/2015/07/09/exit-interview-chef-bv-nguyen-on-the-closing-of-matyson-byob/https://foodjunkets.com/wp-content/uploads/2015/07/20150708_213401_resized.jpg20150708_213401_resizedhttps://foodjunkets.com/wp-content/uploads/2015/07/jphilleo_matyson3_resized-e1436455187998.jpgjphilleo_matyson3_resizedBV Nguyen (chef de cuisine at Pumpkin) trimming duck breast. An attendee at today's demo, he was photographed while helming Matyson by Jacki Philleo.2015-08-16T23:44:42+00:00monthlyhttps://foodjunkets.com/2015/07/17/recipe-exchange-summer-salad-with-peaches-and-bitter-greens/https://foodjunkets.com/wp-content/uploads/2015/07/jennys-salad-2.jpgJenny's salad 2https://foodjunkets.com/wp-content/uploads/2015/07/jennys-salad.jpgJenny's saladhttps://foodjunkets.com/wp-content/uploads/2015/07/brions-salad.jpgBrion's salad2015-08-16T23:42:09+00:00monthlyhttps://foodjunkets.com/2015/08/06/on-serving-up-namesake-birds-at-phillys-soon-to-open-hungry-pigeon-and-portland-oregons-le-pigeon/https://foodjunkets.com/wp-content/uploads/2015/08/bird.jpgbirdby Cailee Dennishttps://foodjunkets.com/wp-content/uploads/2015/08/birds1.jpgbirdshttps://foodjunkets.com/wp-content/uploads/2015/08/maple-laquered-squab-with-duck-confit-hash.jpgmaple laquered squab 3. LITTLEBIRDS FOLDERReprinted with permission from Le Pigeon by Gabriel Rucker, Andrew Fortgang, and Meredith Erickson, copyright (c) 2013. Published by Ten Speed Press, a division of Random House, Inc. Food Photography credit: David Reamer © 2013 https://foodjunkets.com/wp-content/uploads/2015/08/pigeon-legs_credit-david-reamer.jpgpigeon legs_Credit David ReamerReprinted with permission from Le Pigeon by Gabriel Rucker, Andrew Fortgang, and Meredith Erickson, copyright (c) 2013. Published by Ten Speed Press, a division of Random House, Inc. Food Photography credit: David Reamer © 2013https://foodjunkets.com/wp-content/uploads/2015/08/bert.jpgBertby Cailee Dennis. https://foodjunkets.com/wp-content/uploads/2015/08/pot-pie-2.jpgPot pie 2Pigeon pot pie. courtesy of Hungry Pigeon. https://foodjunkets.com/wp-content/uploads/2015/08/birds.jpgbirdsby Cailee Dennis. https://foodjunkets.com/wp-content/uploads/2015/08/prepping-pigeon-pot-pie.jpgPrepping Pigeon Pot PiePat O'Malley prepping pigeon pot pie. courtesy of Hungry Pigeon.2015-08-16T23:40:12+00:00monthlyhttps://foodjunkets.com/2015/03/27/dialing-in-the-nitro-cold-brew-at-green-street-coffee-a-visit-from-ars-brewing-this-saturday/https://foodjunkets.com/wp-content/uploads/2015/03/green-street5.pngGreen Street5https://foodjunkets.com/wp-content/uploads/2015/03/green-street-4.pngGreen Street 4https://foodjunkets.com/wp-content/uploads/2015/03/green-street3.pngGreen Street3https://foodjunkets.com/wp-content/uploads/2015/03/green-street2.pngGreen Street2https://foodjunkets.com/wp-content/uploads/2015/03/green-street-e1427498520636.pngGreen Street2015-06-28T19:42:30+00:00monthlyhttps://foodjunkets.com/2015/06/06/why-a-5-festival-pigs-head-from-espositos-porchetta-is-the-best-deal-in-the-city/https://foodjunkets.com/wp-content/uploads/2015/06/20150519_010506_resized.jpg20150519_010506_resizedEye muscle. https://foodjunkets.com/wp-content/uploads/2015/06/20150521_122002_resized.jpg20150521_122002_resizedPork cheek taco: golden raisins and dried cherries in a red wine reduction. Mustard greens and arugula.https://foodjunkets.com/wp-content/uploads/2015/06/20150517_135430_resized.jpg20150517_135430_resized"They keep on passing me by......"https://foodjunkets.com/wp-content/uploads/2015/06/20150519_010030_resized.jpg20150519_010030_resizedCooked in delicious fat. https://foodjunkets.com/wp-content/uploads/2015/06/20150528_223702_resized.jpg20150528_223702_resizedFried pig tails with fennel agrodolce at Alla Spina.https://foodjunkets.com/wp-content/uploads/2015/06/the-pig-is-right_6-5.jpgThe Pig Is Right_6-5by Daniel McBrearty2015-06-06T17:26:56+00:00monthlyhttps://foodjunkets.com/2015/05/09/interview-with-doreen-demarco-new-sous-chefheir-apparent-at-american-sardine-bar/https://foodjunkets.com/wp-content/uploads/2015/05/doreen-demarco-31.jpgDoreen Demarco 3https://foodjunkets.com/wp-content/uploads/2015/05/doreen-demarco-3.jpgDoreen Demarco 3https://foodjunkets.com/wp-content/uploads/2015/05/doreen-demarco-2.jpgDoreen DeMarco 2Doreen DeMarco. https://foodjunkets.com/wp-content/uploads/2015/05/doreen-demarco-e1431133817485.jpgDoreen DemarcoDoreen Demarco, the new sous chef at American Sardine Bar. 2015-05-12T18:03:02+00:00monthlyhttps://foodjunkets.com/2013/09/04/what-goes-on-at-your-local-homebrew-club-meeting-getting-technical-with-the-stoney-creek-homebrewers/https://foodjunkets.com/wp-content/uploads/2013/09/sch-matt-bobiak.jpgSCH Matt BobiakMatt Bobiak at bat. https://foodjunkets.com/wp-content/uploads/2013/09/sch-1-12-12.jpgSCH 1.12.12One of many beers up for review at the monthly meeting.2015-05-12T17:22:25+00:00monthlyhttps://foodjunkets.com/2013/02/11/of-doughnuts-and-beer-fasnachts-at-brauhaus-schmitz/https://foodjunkets.com/wp-content/uploads/2013/02/imag3018.jpgIMAG3018https://foodjunkets.com/wp-content/uploads/2013/02/imag3017.jpgIMAG30172015-05-07T15:38:16+00:00monthlyhttps://foodjunkets.com/2013/01/23/a-moveable-feast-la-parnada-at-le-virtu-40-courses-9-12-hours-of-abruzzo-via-south-philly/https://foodjunkets.com/wp-content/uploads/2013/01/imag2762.jpgIMAG2762A cheese plate enlivened by more than just honey. https://foodjunkets.com/wp-content/uploads/2013/01/imag2752.jpgIMAG2752Porchetta given a crisp carapace. https://foodjunkets.com/wp-content/uploads/2013/01/imag2767.jpgIMAG2767A fire water cure for skin disease. https://foodjunkets.com/wp-content/uploads/2013/01/imag2768.jpgIMAG2768Post Parnadahttps://foodjunkets.com/wp-content/uploads/2013/01/imag2731.jpgIMAG2731Ethereal timballo.https://foodjunkets.com/wp-content/uploads/2013/01/imag2740.jpgIMAG2740Chestnut gnocchi with wild boar ragú.https://foodjunkets.com/wp-content/uploads/2013/01/imag2737.jpgIMAG2737https://foodjunkets.com/wp-content/uploads/2013/01/imag2736.jpgIMAG2736Plating the maccheroni alla chitarrahttps://foodjunkets.com/wp-content/uploads/2013/01/imag2725.jpgIMAG2725https://foodjunkets.com/wp-content/uploads/2013/01/imag2718.jpgIMAG2718A honey, gorgonzola, and pecorino wakeup.2015-05-07T15:33:53+00:00monthlyhttps://foodjunkets.com/2015/05/06/interview-with-chef-alden-towler-on-nepali-fundraiser-dinner-this-friday-at-win-win-coffee-bar/https://foodjunkets.com/wp-content/uploads/2015/05/nepal-house.jpgnepal house--courtesy of Alden Towler.https://foodjunkets.com/wp-content/uploads/2015/05/bhaktapur-nepal.jpgbhaktapur nepalBhaktapur Nepal. --courtesy of Alden Towler.https://foodjunkets.com/wp-content/uploads/2015/05/nepalhillside.jpgnepalhillside"A shot of typical Nepali terraced hillside and a house in rural Nepal. It shows the isolation of rural Nepal, the extreme vulnerability to quake damage and landslides." --courtesy of Alden Towlerhttps://foodjunkets.com/wp-content/uploads/2015/05/tamang.jpgtamang"Some of the youth of the Tamang family of Bhorjyang Village currently being supported by the The Pureland Project. Sent them money for food, clean water tablets, plastic tarps and medicine." courtesy of Alden Towler. 2015-05-06T15:24:58+00:00monthlyhttps://foodjunkets.com/2015/04/28/talking-casual-dinners-of-all-kinds-with-balboa-supper-club-mastermind-alex-garfinkel/https://foodjunkets.com/wp-content/uploads/2015/04/balboa-42215-ribs.jpgBALBOA-42215-RIBSGarfinkel uses a blow torch to make the ribs sing. by Ronald Waite; courtesy of Balboahttps://foodjunkets.com/wp-content/uploads/2015/04/balboa-42215-pancakes.jpegBALBOA-42215-PANCAKESFitzgerald's pork buns.by Ron Waite; courtesy of Balboa.https://foodjunkets.com/wp-content/uploads/2015/04/balboa-4-23-15-chefs.jpgBALBOA-4-23-15-chefsBalboa Dim Sum Casual Dinner Chefs: Ryan Fitzgerald, Huy Pham, and Alex Garfinkel. by Ronald Waite; courtesy of Balboa.https://foodjunkets.com/wp-content/uploads/2015/04/balboa-42215-chefs2.jpegBALBOA-42215-CHEFS2https://foodjunkets.com/wp-content/uploads/2015/04/balboa-42215-table1.jpegBALBOA-42215-TABLE12015-04-29T22:49:45+00:00monthlyhttps://foodjunkets.com/2015/03/11/spit-roasted-al-pastor-focused-taco-shop-coming-to-6th-oregon/https://foodjunkets.com/wp-content/uploads/2015/03/al-pastor-2.jpgAl pastor 2https://foodjunkets.com/wp-content/uploads/2015/03/20150309_000325.jpg20150309_000325Pizza al pastor. by Brion Shreffler.https://foodjunkets.com/wp-content/uploads/2015/03/jphilleo_pastor6-e1426086007561.jpgjphilleo_pastor6Tacos al pastor. by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/03/jphilleo_pastor7.jpgjphilleo_pastor7Justino Jimenez in the food cart at The Garage on Feb 17th. by Jacki Philleo. 2015-04-16T12:50:50+00:00monthlyhttps://foodjunkets.com/2015/03/02/1013/https://foodjunkets.com/wp-content/uploads/2015/03/jphilleo_greenst4.jpgjphilleo_greenst4by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/03/jphilleo_greenst.jpgjphilleo_greenstTim Pearson. by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/03/jphilleo_greenst3.jpgjphilleo_greenst3by Jacki Philleo. https://foodjunkets.com/wp-content/uploads/2015/03/jphilleo_greenst2.jpgjphilleo_greenst2Tim Pearson at Green Street Coffee. by Jacki Philleo.2015-03-02T16:53:50+00:00monthlyhttps://foodjunkets.com/2015/02/17/starting-tonight-3-chances-to-go-to-the-al-pastor-mountain-top-with-justino-jimenez/https://foodjunkets.com/wp-content/uploads/2015/02/jphilleo_pastor2.jpgMound o' love. by Jacki Philleo.https://foodjunkets.com/wp-content/uploads/2015/02/jphilleo_pastor1.jpgjphilleo_pastor1Justino Jimenez doing it right. by Jacki Philleo.2015-02-23T00:31:06+00:00monthlyhttps://foodjunkets.com/2015/02/14/interview-melissa-torre-of-cookie-confidential-on-the-ironies-of-animal-rights-people-harassing-sustainability-advocates-being-accused-of-setting-back-female-chefs/https://foodjunkets.com/wp-content/uploads/2015/02/screenshot_2015-02-12-20-33-452.jpgScreenshot_2015-02-12-20-33-45~2courtesy of Melissa Torre.2020-07-21T19:51:25+00:00monthlyhttps://foodjunkets.com/2015/02/01/winter-wings/https://foodjunkets.com/wp-content/uploads/2015/02/wings-32.pngWings 3https://foodjunkets.com/wp-content/uploads/2015/02/jphilleo_wings2.jpgjphilleo_wings2Photo by Jackie Philleohttps://foodjunkets.com/wp-content/uploads/2015/02/jphilleo_wings-e1422828684562.jpgjphilleo_wingsPhoto by Jackie Philleo2015-02-02T15:55:33+00:00monthlyhttps://foodjunkets.com/2015/01/28/brine-ambition-brine-street-picklery-gets-ready-to-take-off/https://foodjunkets.com/wp-content/uploads/2015/01/20141017_193846.jpg20141017_193846Brine Street on they grind, cucs 24/7 in that brine. Courtesy BPShttps://foodjunkets.com/wp-content/uploads/2015/01/photo-3.jpgphoto 3Prepping spicy pickled green beans. Courtesy BSP.https://foodjunkets.com/wp-content/uploads/2015/01/img952543.jpgIMG9525432015-01-28T01:47:30+00:00monthlyhttps://foodjunkets.com/2015/01/24/interview-jennifer-choplin-talks-about-her-move-to-south-bowl-her-pizza-education/https://foodjunkets.com/wp-content/uploads/2015/01/jennifer-choplin.jpgJennifer Choplinhttps://foodjunkets.com/wp-content/uploads/2015/01/facebook_1421776895178-e1422138779945.jpgfacebook_1421776895178photo courtesy of Jennifer Choplin. 2015-01-24T23:04:44+00:00monthlyhttps://foodjunkets.com/2014/12/20/warm-yourself-by-the-boozy-fire-with-a-hot-toddy-tale/https://foodjunkets.com/wp-content/uploads/2014/12/emmanulle-hot-toddy1.jpgEmmanulle Hot Toddyhttps://foodjunkets.com/wp-content/uploads/2014/12/jp_tod3.jpgjp_tod3Jackie Philleohttps://foodjunkets.com/wp-content/uploads/2014/12/mg_1796es1.jpg_MG_1796esFette Sau's Hot Toddy. 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Jackie Philleo.https://foodjunkets.com/wp-content/uploads/2014/12/toddy-ingredients1.jpgtoddy ingredientshttps://foodjunkets.com/wp-content/uploads/2014/12/ginger-and-pepper3.jpgGinger and pepperhttps://foodjunkets.com/wp-content/uploads/2014/12/ginger-and-pepper2-e1419039862800.jpgGinger and pepperhttps://foodjunkets.com/wp-content/uploads/2014/12/ginger-and-pepper1-e1419039722945.jpgGinger and pepperhttps://foodjunkets.com/wp-content/uploads/2014/12/emmanulle-hot-toddy-e1419039570779.jpgEmmanulle Hot Toddyhttps://foodjunkets.com/wp-content/uploads/2014/12/ginger-and-pepper-e1419039630576.jpgGinger and pepper2014-12-23T17:59:12+00:00monthlyhttps://foodjunkets.com/2013/11/28/the-thanksgiving-meal-to-tweak-or-not-to-tweak/https://foodjunkets.com/wp-content/uploads/2013/11/turkey-in-carbonite.jpgTurkey In CarboniteTurkey frozen in (duck fat) carbonite. https://foodjunkets.com/wp-content/uploads/2013/11/turkey-confit-the-night-before.jpgTurkey Confit the night beforeTurkey confit being placed in the fridge overnight post-roasting. https://foodjunkets.com/wp-content/uploads/2013/11/pom-seeds-and-fennel.jpgPom seeds and fennelPom seeds, fennel fronds, and fennel bulb salad inspired by Cicala's cold turkey dish.2014-11-11T19:58:44+00:00monthlyhttps://foodjunkets.com/2014/11/10/prepping-and-cooking-in-the-zombie-apocalypse/https://foodjunkets.com/wp-content/uploads/2014/11/north-mountain-pastures.jpgNorth Mountain PasturesNorth Mountain Pastureshttps://foodjunkets.com/wp-content/uploads/2014/11/apoc-chef-copy2.jpgapoc chef copy2https://foodjunkets.com/wp-content/uploads/2014/11/apoc-chef-copy1-e1415654220258.jpgapoc chef copyEvan M. Lopezhttps://foodjunkets.com/wp-content/uploads/2014/11/jimenez_2s.jpgjimenez_2sDionicio Jimenez in The Ranstead Room2014-11-10T22:42:10+00:00monthlyhttps://foodjunkets.com/2014/03/25/new-cooperative-run-coffee-barcafe-coming-to-spring-garden/https://foodjunkets.com/wp-content/uploads/2014/03/siam-lotus.jpgSiam lotusFormer Siam Lotus space. From Flickr user Michael Cramer. https://foodjunkets.com/wp-content/uploads/2014/03/breaking-bad.jpgBreaking BadSat feat. more cleaning, more Breaking Bad/Beta Band impersonations.https://foodjunkets.com/wp-content/uploads/2014/03/bike-shop.jpgbike shopFrequenting Firth & Wilson Transport Cycles at 933 Spring Garden clued them into the spot at 931.https://foodjunkets.com/wp-content/uploads/2014/03/all-a-dream.jpgAll a dreamRight up the street at 11th and Spring Garden. https://foodjunkets.com/wp-content/uploads/2014/03/win-win-team.jpgWin Win TeamMontagnero (center) loves it when a plan comes together. From left : Kochinke, Izaak Schlossman, Towler, Darwell. 2014-10-30T20:08:13+00:00monthlyhttps://foodjunkets.com/2014/07/31/new-brazilian-steak-truck-coming-soon-to-philly/https://foodjunkets.com/wp-content/uploads/2014/07/20140310_181953.jpg20140310_181953Proud Papa Berbosahttps://foodjunkets.com/wp-content/uploads/2014/07/1504357_498244216943642_224791121813534192_o.jpg1504357_498244216943642_224791121813534192_oComing soon. 2014-10-20T23:10:00+00:00monthlyhttps://foodjunkets.com/2014/09/27/gone-baby-goneenjoying-summers-last-gasps/https://foodjunkets.com/wp-content/uploads/2014/09/gherkins.jpgGherkinsFrom Z Food Farm. https://foodjunkets.com/wp-content/uploads/2014/09/scallops-and-marinara.jpgscallops and marinaraScallops, marinara, shishito peppers; grape heirlooms, shiso, lemon balm. All drizzled with garlic oil. https://foodjunkets.com/wp-content/uploads/2014/09/we-rollin.jpgWe rollin'We rollin'! This article brought to you by P.S. & Co.'s Summer Roll: caramelized, pepper inflected tofu bundled with orange, herbs, & kale with an almond apricot dipping sauce. https://foodjunkets.com/wp-content/uploads/2014/09/awesome-platter.jpgawesome platterAwesome platter: prosciutto,coleslaw,mac'n cheese, marinade mushroom,green olives, water melon salad. https://foodjunkets.com/wp-content/uploads/2014/09/yakisoba-2-0.jpgYakisoba 2.0;Cheu Noodle Barhttps://foodjunkets.com/wp-content/uploads/2014/09/baby-egplant-babba-babba-hey.jpgBaby egplant babba babba heyBaby egplant babba babba hey with confit garlic.https://foodjunkets.com/wp-content/uploads/2014/09/sardine-salad.jpgSardine SaladSardine salad; My househttps://foodjunkets.com/wp-content/uploads/2014/09/tuna-poke.jpgTuna Pokehttps://foodjunkets.com/wp-content/uploads/2014/09/green-tomato.jpgGreen tomatohttps://foodjunkets.com/wp-content/uploads/2014/09/20140831_124210.jpg20140831_1242102015-02-06T18:12:05+00:00monthlyhttps://foodjunkets.com/2014/10/15/815/https://foodjunkets.com/wp-content/uploads/2014/10/20141012_1422561.jpg20141012_142256https://foodjunkets.com/wp-content/uploads/2014/10/20141012_142256-e1413417614623.jpg20141012_142256Daniel Westiner of soon to launch Other Animal Coffee Roasters.https://foodjunkets.com/wp-content/uploads/2014/10/roaster.jpgRoasterWestiner's 10lb roaster. -by D.W.https://foodjunkets.com/wp-content/uploads/2014/10/outside-1500-federal.jpgoutside 1500 FederalNo shoes. Just beans. --D.W.https://foodjunkets.com/wp-content/uploads/2014/10/roast-with-heat-gun.jpgroast with heat gunHeat gun roast from back in the day. -Photo by Daniel Westiner. 2015-04-14T21:30:58+00:00monthlyhttps://foodjunkets.com/2014/07/16/crispy-brain-tacos-from-south-philly-barbacoa/https://foodjunkets.com/wp-content/uploads/2014/07/crispy-pork-brain-tacos1-e1406133188172.jpgCrispy pork brain tacoshttps://foodjunkets.com/wp-content/uploads/2014/07/10003492_595953423820405_341008709_n.jpg10003492_595953423820405_341008709_nPig Brain Cannoli by Melissa Torre of Cookie Confidential.https://foodjunkets.com/wp-content/uploads/2014/07/10363471_10203264733513482_70268647714215592_o.jpg10363471_10203264733513482_70268647714215592_oPig Brain Cannoli by Melissa Torre of Cookie Confidential. https://foodjunkets.com/wp-content/uploads/2014/07/aguas-frescas.jpgAguas FrescasAguas Frescashttps://foodjunkets.com/wp-content/uploads/2014/07/crispy-pork-brain-tacos-e1406133041854.jpgCrispy lamb brain tacosCrispy lamb brain tacoshttps://foodjunkets.com/wp-content/uploads/2014/07/tres-amigos.jpgtres amigosRibs, brain, tongue (l to r). https://foodjunkets.com/wp-content/uploads/2014/07/lamb-skull.jpgLamb skullHow many licks (with a cleaver) does it take to the get to the center...2014-07-23T16:36:01+00:00monthlyhttps://foodjunkets.com/2014/05/06/recurring-dinner-series-omakase-philly-to-launch-monday-may-12th-at-monsu/https://foodjunkets.com/wp-content/uploads/2014/05/photo-21.pngphoto 2McAndrew's wants to get you as close to an off the beaten track trattoria as possible Courtesy of Monsu.https://foodjunkets.com/wp-content/uploads/2014/05/photo-2.pngphoto 2McAndrew's wants to get you as close to an off the beaten track trattoria as possible Courtesy of Monsu. 2014-05-08T00:00:26+00:00monthlyhttps://foodjunkets.com/2014/02/27/a-soon-to-launch-2-wheeled-coffee-venture-combines-like-voltron-with-other-emerging-businesses-at-recurring-sunday-market/https://foodjunkets.com/wp-content/uploads/2014/02/apple-tart.jpgApple TartApple tart with freshly applied caramel sauce from Zynnie Bakes. https://foodjunkets.com/wp-content/uploads/2014/02/fruit-cocktail-koliyan.jpgFruit cocktail KoliyanKoliyan's jackfruit and longan fruit cocktail with agar & palm seed & coconut creme. https://foodjunkets.com/wp-content/uploads/2014/02/farm-truck-bec.jpgFarm Truck BECBacon, egg, and cheese from The Farm Truck. https://foodjunkets.com/wp-content/uploads/2014/02/koliyan-1.jpgKoliyan 1Koliyan's coconut waffle with mango syrup and coconut cream. https://foodjunkets.com/wp-content/uploads/2014/02/bags-o-product.jpgBags o productBags 'o product to peddlehttps://foodjunkets.com/wp-content/uploads/2014/02/pop-up-market-with-peddler.jpgPop up market with peddlerZach Urbanski at The Peddler Coffee table at Everybody Hits. 2014-03-01T20:18:01+00:00monthlyhttps://foodjunkets.com/2014/01/18/double-billing-enemy-planes-and-taqueria-la-fonda-prima/https://foodjunkets.com/wp-content/uploads/2014/01/at-prima.jpgAt primaBy Big Exclusive. https://foodjunkets.com/wp-content/uploads/2014/01/shon-troth.jpgShon TrothShön Troth killing some al pastor. By Brion Shreffler. https://foodjunkets.com/wp-content/uploads/2014/01/prima.jpgprimaAt Taqueria Prima La Fonda. By Big Exclusive.https://foodjunkets.com/wp-content/uploads/2014/01/the-meat-puppets.jpgThe meat puppetsThe Meat Puppets. By Big Exclusive. https://foodjunkets.com/wp-content/uploads/2014/01/enemy-planes-pic.jpgEnemy Planes PicBy Big Exclusive. https://foodjunkets.com/wp-content/uploads/2014/01/joe-gamble-of-enemy-planes.jpgJoe Gamble of Enemy PlanesJoe Gamble of Enemy Planes. By Big Exclusive.https://foodjunkets.com/wp-content/uploads/2014/01/david-leduc-enemy-planes.jpgDavid LeDuc of Enemy Planes. By Big Exclusive https://foodjunkets.com/wp-content/uploads/2014/01/enemy-planes-2.jpgEnemy Planes 2https://foodjunkets.com/wp-content/uploads/2014/01/enemy-planes-1.jpgenemy planes 1Casey Call, Joe Gamble, David LeDuc, and Shon Troth. 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Courtesy of Billy Riddle. https://foodjunkets.com/wp-content/uploads/2014/02/screen-shot-2014-01-26-at-6-55-41-pm.pngScreen shot 2014-01-26 at 6.55.41 PMhttps://foodjunkets.com/wp-content/uploads/2014/02/screen-shot-2014-01-27-at-2-59-15-pm.pngScreen shot 2014-01-27 at 2.59.15 PMhttps://foodjunkets.com/wp-content/uploads/2014/02/screen-shot-2014-01-28-at-1-58-09-pm.pngScreen shot 2014-01-28 at 1.58.09 PMhttps://foodjunkets.com/wp-content/uploads/2014/02/sheep-dog.jpgSheep Doghttps://foodjunkets.com/wp-content/uploads/2014/02/shon-troth.jpgShon Trothhttps://foodjunkets.com/wp-content/uploads/2014/02/snow-pot1.jpgSnow PotStock Photo. https://foodjunkets.com/wp-content/uploads/2014/02/spam.jpgSpamhttps://foodjunkets.com/wp-content/uploads/2014/02/spot-burgers.jpgSpot Burgers2014-02-10T20:52:17+00:00monthlyhttps://foodjunkets.com/2014/01/27/pop-up-at-tap-room-on-19th-next-up-for-south-philly-barbacoa/https://foodjunkets.com/wp-content/uploads/2014/01/barbacoa.jpgBarbacoahttps://foodjunkets.com/wp-content/uploads/2014/01/burger-fight1.jpgBurger fightEvan Lopez. Burgers via @SpOtburgers (twitter) + @jennychoplin (instagram) https://foodjunkets.com/wp-content/uploads/2014/01/burger-fight.jpgBurger fightEvan Lopez. Burgers via @SpOtburgers (twitter) + @jennychoplin (instagram)https://foodjunkets.com/wp-content/uploads/2014/01/ben-miller-in-mexico.jpgBen Miller in MexicoMiller honing his craft in Mexico. Courtesy of B. Miller.https://foodjunkets.com/wp-content/uploads/2014/01/barbacoa-cart.jpgBarbacoa cartPhoto via Michael Strauss's FourSquare. 2014-01-28T19:02:44+00:00monthlyhttps://foodjunkets.com/2014/01/23/the-story-behind-a-south-philly-barbacoa-food-cart-set-to-launch-this-sunday/https://foodjunkets.com/wp-content/uploads/2014/01/cristina-martinez.jpgCristina MartinezCristina Martinez Doing What She Does Best.https://foodjunkets.com/wp-content/uploads/2014/01/tortilleria-san-roman.jpgTortilleria San RomanTortilleria San Roman. https://foodjunkets.com/wp-content/uploads/2014/01/barbacoa-cutting-board.jpgBarbacoa cutting boardhttps://foodjunkets.com/wp-content/uploads/2014/01/lenqua-barbacoa.jpglenqua barbacoaLamb lengua barbacoa2014-01-23T23:46:15+00:00monthlyhttps://foodjunkets.com/2013/11/19/interview-with-pa-farmer-ian-brendle-how-a-proposed-law-threatens-americas-small-farmers/https://foodjunkets.com/wp-content/uploads/2013/11/famer-ian-and-barbie1-e1384995353655.jpgfamer-ian-and-barbiehttps://foodjunkets.com/wp-content/uploads/2013/11/famer-ian-and-barbie-e1384994400189.jpgFamer Ian and BarbieIan Brendle and wife Barbie Marshall at a recent Industry Night at Alla Spina.https://foodjunkets.com/wp-content/uploads/2013/11/green-meadow-farm.jpgGreen Meadow FarmThings cropping up on Green Meadow Farm. Courtesy of Ian Brendle. https://foodjunkets.com/wp-content/uploads/2013/11/green-meadow-chickens.jpgGreen meadow chickensOn a stroll. https://foodjunkets.com/wp-content/uploads/2013/11/pg-276-human-waste1.jpgpg.276 human wasteI am not shitting you: Pg. 276 of “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Proposed Rule,” 2013.https://foodjunkets.com/wp-content/uploads/2013/11/pg-276-human-waste.jpgpg.276 human wasteI am not shitting you: Pg. 276 of “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Proposed Rule,” 2013.2015-09-03T00:42:31+00:00monthlyhttps://foodjunkets.com/2013/11/15/515/https://foodjunkets.com/wp-content/uploads/2013/11/donald-sutherland-body-snatchers1.jpgDonald Sutherland Body Snatchers2013-11-21T00:36:36+00:00monthlyhttps://foodjunkets.comdaily1.02025-03-11T07:32:07+00:00