I talked with Ian Brendle of Lancaster, Pennsylvania’s Green Meadow Farm, which he runs along with his father Glenn Brendle, who started the farm in 1981. Supplying over 100 Philadelphia […]
One of the ultimate signs of cinematic paranoia for me has always been Donald Sutherland nervously looking out the blinds in the 1978 remake of the sci-fi classic, Invasion of The […]
In late 2011 into early 2012, while researching a piece on the local home brewing scene for The Philadelphia Inquirer, I attended 5 monthly meetings held by The Stoney Creek […]
While people of German ancestry across Pennsylvania from Reading to Lebanon to Lancaster county go nuts for the pre-Lenten treat known as fasnachts (German for the night before the fast), […]
Friday Dec. 14th I watch as Chef Joe Cicala of Le Virtú methodically breaks down a 30lb suckling pig in roughly 20 minutes. Neat, arcing slices around the limbs are […]
Food Junkets 