Justino Jimenez’s Spit-Roasted Tacos Al Pastor Return To South Philly & The Garage
About a year ago, I wrote about how Justino Jimenez preps for his al pastor tacos ahead of his first spot in the food cart at The Garage. At the […]
Monthly Archives: January 2016
Talking Chicken & Waffle Pop-Ups, Cooking, & The Other Pursuits of Reuben “Big Rube” Harley
I spoke with Reuben “Big Rube” Harley about his fried chicken and waffle pop-ups—the latest of which is tonight, January 27th at Toast Philly cafe—and how his photography, work at […]
Anatomy of A Sandwich: The Pig Bomb & Pig Fillet at Prohibition Taproom
I stopped by Prohibition Taproom last Wednesday to check out the specials during Chef Val Stryjewki’s first week on the job and to talk about why, for a wondering chef, […]
An Ode To Haggis: A Robert Burns Day Dinner by Chef Brian Ricci of Brick and Mortar
I spoke with Chef Brian Ricci about this Thursday’s (1/21) Robert Burns Dinner at Brick and Mortar. Along with haggis and other specials that have been running since Tuesday, the […]
Chef Val Stryjewski Looks Set For Long Term Relationship After Landing At Prohibition Taproom
Last week, I spoke with Val Stryjewski a few days into his new role as head chef at Prohibition Taproom. We spoke about what both sides are bringing to the […]
Cappuccio’s Meats: A Generational Affair In The Italian Market
At the heart of Philly’s best institutions are people tying them to the neighborhoods they’ve helped define while carrying on a proud tradition that resonates beyond their own community. Cappuccio’s […]
B Street Bagels Adds To Philly Bagel Scene, Plots Brick & Mortar Location
words & photography by Jacki Philleo. Quit your job to pursue a passion: it’s a recurring theme in the world of food and drink. Add Philly native Phil Gallagher to […]
