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Category Archives: Food

Back To The Old School–Sides of Dry Hanging Beef Return To Cappuccio’s Meats In South Philly

January 31, 2017by Brion Shreffler Leave a comment

Domenick Crimi, the GM of Cappuccio’s Meats in Philadelphia’s Italian Market, discusses how his parent’s shop recently returned to a practice they left 25 years ago. Having focused entirely on […]

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Butcher shop, Farm to table, Food, Uncategorized

Breaking Down The Lao New Year Pop-Up Dinner Happening This Saturday At Asian Arts Initiative

May 6, 2016by Brion Shreffler Leave a comment

I spoke with Catzie Vilayphonh about her upcoming ‘Blessed’ Laos New Year Pop-Up dinner that she’s doing this Saturday with the duo [Chef Manila Southammazong and Chris Walkes], I Eat Lao Food, […]

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Food, Immigration, Pop-Ups

Justino Jimenez’s Spit-Roasted Tacos Al Pastor Return To South Philly & The Garage

January 29, 2016by Brion Shreffler 1 Comment

About a year ago, I wrote about how Justino Jimenez preps for his al pastor tacos ahead of his first spot in the food cart at The Garage. At the […]

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Chefs, Food, Pop-Ups

Talking Chicken & Waffle Pop-Ups, Cooking, & The Other Pursuits of Reuben “Big Rube” Harley

January 27, 2016by Brion Shreffler Leave a comment

I spoke with Reuben “Big Rube” Harley about his fried chicken and waffle pop-ups—the latest of which is tonight, January 27th at Toast Philly cafe—and how his photography, work at […]

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Chefs, Food, Pop-Ups
Cappuccio's Meats. Philadelphia Italian Market

Cappuccio’s Meats: A Generational Affair In The Italian Market

January 11, 2016by Brion Shreffler Leave a comment

At the heart of Philly’s best institutions are people tying them to the neighborhoods they’ve helped define while carrying on a proud tradition that resonates beyond their own community. Cappuccio’s […]

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Butcher shop, Cooking, Food
Best Bagels In Philly

B Street Bagels Adds To Philly Bagel Scene, Plots Brick & Mortar Location

January 4, 2016by Brion Shreffler Leave a comment

words & photography by Jacki Philleo. Quit your job to pursue a passion: it’s a recurring theme in the world of food and drink. Add Philly native Phil Gallagher to […]

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Baking, Food

The Very Best of Food in Face in Philly (and Beyond) in 2015.

December 31, 2015by Brion Shreffler Leave a comment

Among the many things we have to be thankful for—not being homeless, our health, and the people in our lives who make getting out of bed worthwhile—there’s having the luxury […]

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Food, Restaurants

An Empanada Carny Roadshow: Meet The People Behind Viva Empanada

December 15, 2015by Brion Shreffler Leave a comment

I recently spoke with Travis Messman and Chivonn Anderson over drinks at Fountain Porter in South Philly. We talked about how they came to start their new business, Viva Empanada, […]

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Chefs, Farm to table, Food

A Perfect Pairing: Chef Jordan Miller Talks Helming The Kitchen At Soon-to-Open Heirloom in Delaware

November 6, 2015by Brion Shreffler Leave a comment

I spoke with Chef Jordan Miller on taking the next step forward in his career where he’ll both be running a kitchen and working with a very like minded, food […]

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Chefs, Food, Restaurants

Well Traveled Philly Sous Chef is Bringing Pop-up Tacos to Bob & Barbara’s Tonight

October 16, 2015by Brion Shreffler Leave a comment

I spoke with Sean Murphy yesterday about a taco pop-up he’s doing today at Bob & Barbara’s, starting around 6:30. Highly talented, he’s worked at some of Philly’s best restaurants, […]

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Bar Food, Chefs, Cooking, Food

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