I spoke with Sean Murphy yesterday about a taco pop-up he’s doing today at Bob & Barbara’s, starting around 6:30. Highly talented, he’s worked at some of Philly’s best restaurants, […]
words & photography by Jacki Philleo First Oriental Market on 6th and Washington is, in many ways, a sensory overload, a liaison of bright colors, sharp smells, and squeaky carts […]
Jordan Miller, chef de cuisine of Black-Eyed Susans in Harvey Cedars on Long Beach Island, NJ, started making sea salt in November, 2014. Still perfecting it, he was happy enough […]
On July 10th, 2015, Chef Dionicio Jimenez, who runs the kitchen at El Rey after working his way up through Vetri Ristorante before helming Xochitl for three years, realized a dream […]
by Michael Brady Scott Schroeder and Pat O’Malley are going to make us eat pigeon, and they’re going to have us loving every last bite. Their co-owned establishment, Hungry Pigeon, […]
Recipe Exchange: I like to cook. Sometimes people like to eat what I make. Sometimes when they eat it, they’re chefs or just people who like to cook. And, at times, […]
This is a new interview series where I talk to farmers at one of the restaurants that they supply. With farms surrounding Philly in all directions, it’s not surprising to […]
Food Junkets 