I spoke with Han Chiang on how his daily “performance” as the outspoken owner of eight Han Dynasty locations has helped him slide seamlessly into the role of a mob […]
Can you get me a dog to hang out with for a day that I can take drinking and grab some food with? And just like that, a somewhat flippant […]
I could break this interview up into two parts. The first half would be comprised of the success Chef Jorge Chicas has achieved in kitchens on both sides of the […]
I stopped by Prohibition Taproom last Wednesday to check out the specials during Chef Val Stryjewki’s first week on the job and to talk about why, for a wondering chef, […]
I spoke with Chef Brian Ricci about this Thursday’s (1/21) Robert Burns Dinner at Brick and Mortar. Along with haggis and other specials that have been running since Tuesday, the […]
Last week, I spoke with Val Stryjewski a few days into his new role as head chef at Prohibition Taproom. We spoke about what both sides are bringing to the […]
Among the many things we have to be thankful for—not being homeless, our health, and the people in our lives who make getting out of bed worthwhile—there’s having the luxury […]
During a visit to Taproom on 19th, I spoke with Michael Strauss about the BBQ joint he plans on opening, his passion for BBQ, and the GoFundMe campaign he launched […]
I stopped by Nomad Pizza on the last Thursday in October to meet up with Alan Zaback of Z Food Farms as he dropped off produce to Nomad pizzaiola Dan […]
Tom McDonough got his start in restaurants at the age of 18 working at Tony Luke’s in his native Northeast Philly. He worked there for a few years starting in […]
Food Junkets 