Anatomy of A Sandwich: The Pig Bomb & Pig Fillet at Prohibition Taproom
I stopped by Prohibition Taproom last Wednesday to check out the specials during Chef Val Stryjewki’s first week on the job and to talk about why, for a wondering chef, […]
I stopped by Prohibition Taproom last Wednesday to check out the specials during Chef Val Stryjewki’s first week on the job and to talk about why, for a wondering chef, […]