Over a year ago, I attended a promotional photo shoot for the upcoming Fine Swine Dinner at Taproom On 19th that was done at Cannuli’s House of Pork. Set to […]
That first cool morning couldn’t dissuade me. Couldn’t pull loose the fingers diligent about bringing me a few weeks, a month back in time. And I wasn’t fighting. That chill […]
While people of German ancestry across Pennsylvania from Reading to Lebanon to Lancaster county go nuts for the pre-Lenten treat known as fasnachts (German for the night before the fast), […]
Friday Dec. 14th I watch as Chef Joe Cicala of Le Virtú methodically breaks down a 30lb suckling pig in roughly 20 minutes. Neat, arcing slices around the limbs are […]
Food Junkets 