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Tag Archives: Philadelphia

How Justino Jimenez Got To The Tacos Al Pastor Mountain Top

February 17, 2015by Brion Shreffler Leave a comment

“The first pastor I make was when I was 16 years old. I was so excited. It was something I wanted to do because in Mexico, this type of food […]

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Melissa Torre Of Cookie Confidential On The Irony Of Being Harassed By Animal Rights People & Being Accused Of Setting Back Female Chefs

February 14, 2015by Brion Shreffler 3 Comments

Over a year ago, I attended a promotional photo shoot for the upcoming Fine Swine Dinner at Taproom On 19th that was done at Cannuli’s House of Pork. Set to […]

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Brine Ambition–Brine Street Picklery Gets Ready To Take Off

January 28, 2015by Brion Shreffler 1 Comment

I spoke with Patrick Hopkins Jr. who is the creative force behind a recent addition to Philly’s limited pickling scene*. His story is similar to that of many start-ups in […]

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Interview: Jennifer Choplin Talks About Her Move To South Bowl Philly, Her Pizza Education

January 24, 2015by Brion Shreffler 1 Comment

I talked with Jennifer Choplin about her background in pizza and the Philly food scene, and her move to the soon-to-open South Bowl Philly. Minus a one year stint in Atlanta, […]

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Warm Yourself By The Boozy Fire With A (Hot) Toddy Tale

December 20, 2014by Brion Shreffler Leave a comment

Contributor Jacki Philleo shares a recipe embedded with familial love, and details some toddies from some of Philly’s best craft cocktail bars.  Alcohol has always played a big part in […]

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Prepping And Cooking In The Zombie Apocalypse

November 10, 2014by Brion Shreffler Leave a comment

As a fan of The Walking Dead and most zombie movies, it’s not surprising that as a food writer I eventually wondered just how chefs would cope if shit truly […]

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Interview With New Philly Coffee Roaster

October 15, 2014by Brion Shreffler 3 Comments

Daniel Westiner, a local restaurant and coffee shop vet, recently quit his day job and began working on the process of launching Other Animal Coffee Roasters. For his recently acquired roaster, […]

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Standard Tap, Philly, Scallop Crudo

Gone baby gone? Enjoying summer’s last gasps

September 27, 2014by Brion Shreffler 2 Comments

That first cool morning couldn’t dissuade me. Couldn’t pull loose the fingers diligent about bringing me a few weeks, a month back in time. And I wasn’t fighting. That chill […]

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New Brazilian Steak Truck Coming Soon To Philly

July 31, 2014by Brion Shreffler Leave a comment

“Okay man, I’m here,” Ricardo Barbosa says before I hang up. I quickly put on some shoes and head out from my apartment. Before I even heard the thump of […]

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Crispy Brain Tacos From South Philly Barbacoa & Other Brainy Philly Dishes

July 16, 2014by Brion Shreffler Leave a comment

A little bit of inside information always helps. The people who choose to eat at the Taco Bell at 11th and Chestnut need help in two regards: someone needs to […]

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