The Drop-off: Ian Brendle of Green Meadow Farm & Taproom on 19th
This is a new interview series where I talk to farmers at one of the restaurants that they supply. With farms surrounding Philly in all directions, it’s not surprising to […]
Tag Archives: Sean Magee
Prepping And Cooking In The Zombie Apocalypse
As a fan of The Walking Dead and most zombie movies, it’s not surprising that as a food writer I eventually wondered just how chefs would cope if shit truly […]
Food Junkets 