I spoke with Chef Jordan Miller on taking the next step forward in his career where he’ll both be running a kitchen and working with a very like minded, food […]
A month into his first job in the Philadelphia restaurant scene, Jhonny Rincon became the employee every chef wants. Starting as a dishwasher, he quickly jumped up to garde manger […]
words & photography by Jacki Philleo First Oriental Market on 6th and Washington is, in many ways, a sensory overload, a liaison of bright colors, sharp smells, and squeaky carts […]
Jordan Miller, chef de cuisine of Black-Eyed Susans in Harvey Cedars on Long Beach Island, NJ, started making sea salt in November, 2014. Still perfecting it, he was happy enough […]
On July 10th, 2015, Chef Dionicio Jimenez, who runs the kitchen at El Rey after working his way up through Vetri Ristorante before helming Xochitl for three years, realized a dream […]
by Michael Brady Scott Schroeder and Pat O’Malley are going to make us eat pigeon, and they’re going to have us loving every last bite. Their co-owned establishment, Hungry Pigeon, […]
I spoke to Chef BV Nguyen on the abrupt closing of Matyson Byob in Center City Philadelphia. He was the head chef there as of February 1st. He started working at […]
This is a new interview series where I talk to farmers at one of the restaurants that they supply. With farms surrounding Philly in all directions, it’s not surprising to […]
Food Junkets 