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Tag Archives: Philly

Philly’s Bright Yellow Creamery Naturally Draws From Experience & Two Special Ladies

July 3, 2017by Brion Shreffler 1 Comment

In a way reminiscent of how the bright orange of Josh Kim’s Spot Burgers food cart called to me in March of 2012 at 34th and Race (he now has […]

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Farmers Market, Ice Cream, Philadelphia, Uncategorized

Flow State CoffeeBar Finds A Home In Kensington

May 9, 2017by Brion Shreffler Leave a comment

  A September/October opening date is being targeted, as well as the addition of a coworking space in a year’s time. Back in July, I wrote about how the pastries […]

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Baking, Bar Food, Bars, Craft Coffee

New Dinner Series Supports Restaurants Who Stand In Solidarity With Undocumented Immigrants

February 27, 2017by Brion Shreffler Leave a comment

Returning The Support Dinners Start This Tuesday, February 28th at 7:30pm at American Sardine Bar. [UPDATE: Dates & locations for upcoming dinners will be posted at the end of this […]

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Bars, Chefs, Immigration, Philadelphia, Uncategorized
Flow State CoffeeBar

Snacks To Be Taken Lightly? Not At This Proposed Fishtown Coffee Bar. Here’s Your Chance To Preview.

July 6, 2016by Brion Shreffler Leave a comment

A pastry chef with Michelin star cred wants you coming back for more than just the coffee. It’s hard to fault anyone for not getting overly excited upon hearing of […]

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Baking, Bar Food, Chefs

Interview With The Chef/Guide And The Director of Food Documentary, In Search Of Israeli Cuisine

March 25, 2016by Brion Shreffler Leave a comment

Ahead of the screening of the eye-opening documentary, In Search Of Israeli Cuisine, this Monday, March 28th at The Gershman Y as part of The Jewish Film Festival, I spoke with […]

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Chefs, Cooking

Talking Knife Sharpening & Selection With A Seasoned Philly Chef

March 16, 2016by Brion Shreffler Leave a comment

Tuesday morning, Alex Garfinkel of AG Catering hosted a knife sharpening demo for several Philly chefs (and two food enthusiasts, including his friend Adam Elbaum) at Balboa, a row-home in Kensington […]

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Chefs

A Chef’s Journey: From El Salvador To Philadelphia With Jorge Chicas of Red Owl Tavern

February 19, 2016by Brion Shreffler Leave a comment

I could break this interview up into two parts. The first half would be comprised of the success Chef Jorge Chicas has achieved in kitchens on both sides of the […]

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Chefs, Immigration, Restaurants

Anatomy of a Taco: Braised Heirloom Baby Carrots & Mushrooms Over Savory Squash Purée

February 9, 2016by Brion Shreffler Leave a comment

It all started with carrots. Tiny baby carrots that I was about to turn my nose up at the Rittenhouse farmers’ market. Thankfully, Dave Zaback of Z Food Farm saw […]

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Cooking, Farm to table, Recipes

Justino Jimenez’s Spit-Roasted Tacos Al Pastor Return To South Philly & The Garage

January 29, 2016by Brion Shreffler 1 Comment

About a year ago, I wrote about how Justino Jimenez preps for his al pastor tacos ahead of his first spot in the food cart at The Garage. At the […]

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Chefs, Food, Pop-Ups

Chef Val Stryjewski Looks Set For Long Term Relationship After Landing At Prohibition Taproom

January 19, 2016by Brion Shreffler Leave a comment

Last week, I spoke with Val Stryjewski a few days into his new role as head chef at Prohibition Taproom. We spoke about what both sides are bringing to the […]

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Bar Food, Chefs, Restaurants

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Recent Posts

  • Interview: Gene Smirnov on Capturing Philly Dive Bars for a Gallery Show At Gravy Studio.
  • Philly’s Bright Yellow Creamery Naturally Draws From Experience & Two Special Ladies
  • An American Story: Apolinar Sanchez of Le Virtù
  • Flow State CoffeeBar Finds A Home In Kensington
  • Interview: How Han Chiang of Han Dynasty is Just Being Himself While Playing a Mob Boss

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