The Drop-off: Ian Brendle of Green Meadow Farm & Taproom on 19th
This is a new interview series where I talk to farmers at one of the restaurants that they supply. With farms surrounding Philly in all directions, it’s not surprising to […]
This is a new interview series where I talk to farmers at one of the restaurants that they supply. With farms surrounding Philly in all directions, it’s not surprising to […]
Over a year ago, I attended a promotional photo shoot for the upcoming Fine Swine Dinner at Taproom On 19th that was done at Cannuli’s House of Pork. Set to […]