During a visit to Taproom on 19th, I spoke with Michael Strauss about the BBQ joint he plans on opening, his passion for BBQ, and the GoFundMe campaign he launched […]
This is a new interview series where I talk to farmers at one of the restaurants that they supply. With farms surrounding Philly in all directions, it’s not surprising to […]
Cooking is as much intuitive as any other creative endeavor. But first you have to pick up some decent techniques before making the art, whichever facet you choose, your own […]
I talked with Jennifer Choplin about her background in pizza and the Philly food scene, and her move to the soon-to-open South Bowl Philly. Minus a one year stint in Atlanta, […]
