Food Junkets

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Cappuccio's Meats. Philadelphia Italian Market

Cappuccio’s Meats: A Generational Affair In The Italian Market

January 11, 2016by Brion Shreffler Leave a comment

At the heart of Philly’s best institutions are people tying them to the neighborhoods they’ve helped define while carrying on a proud tradition that resonates beyond their own community. Cappuccio’s […]

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Butcher shop, Cooking, Food
Best Bagels In Philly

B Street Bagels Adds To Philly Bagel Scene, Plots Brick & Mortar Location

January 4, 2016by Brion Shreffler Leave a comment

words & photography by Jacki Philleo. Quit your job to pursue a passion: it’s a recurring theme in the world of food and drink. Add Philly native Phil Gallagher to […]

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Baking, Food

The Very Best of Food in Face in Philly (and Beyond) in 2015.

December 31, 2015by Brion Shreffler Leave a comment

Among the many things we have to be thankful for—not being homeless, our health, and the people in our lives who make getting out of bed worthwhile—there’s having the luxury […]

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Food, Restaurants

Michael Strauss, Co-owner of Taproom on 19th, Eyes A Barbecue Dream On The Horizon

December 30, 2015by Brion Shreffler 1 Comment

During a visit to Taproom on 19th, I spoke with Michael Strauss about the BBQ joint he plans on opening, his passion for BBQ, and the GoFundMe campaign he launched […]

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Cooking, Restaurants

An Empanada Carny Roadshow: Meet The People Behind Viva Empanada

December 15, 2015by Brion Shreffler Leave a comment

I recently spoke with Travis Messman and Chivonn Anderson over drinks at Fountain Porter in South Philly. We talked about how they came to start their new business, Viva Empanada, […]

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Chefs, Farm to table, Food

Life in The Golden Cage: A Philly Chef On What It’s Like Being An Undocumented Immigrant

December 7, 2015by Brion Shreffler Leave a comment

You wanna come to the barbacoa for the meeting on immigration? I would man, but I’m in Tejas. Well, next time! Have fun! Thanks man. Do you know Dionicio Jimenez […]

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Chefs, Immigration

The Drop-Off: Z Food Farm & Nomad Pizza On 7th St. In Philadelphia

November 27, 2015by Brion Shreffler Leave a comment

I stopped by Nomad Pizza on the last Thursday in October to meet up with Alan Zaback of Z Food Farms as he dropped off produce to Nomad pizzaiola Dan […]

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Farm to table, Restaurants

Philly Chef Tom McDonough Has Taken His Sandwich Talents To Florida With Soon-to-Open Flavor Palette

November 14, 2015by Brion Shreffler Leave a comment

Tom McDonough got his start in restaurants at the age of 18 working at Tony Luke’s in his native Northeast Philly. He worked there for a few years starting in […]

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Chefs, Cooking, Restaurants

A Perfect Pairing: Chef Jordan Miller Talks Helming The Kitchen At Soon-to-Open Heirloom in Delaware

November 6, 2015by Brion Shreffler Leave a comment

I spoke with Chef Jordan Miller on taking the next step forward in his career where he’ll both be running a kitchen and working with a very like minded, food […]

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Chefs, Food, Restaurants
Chris' Jazz Cafe. Philadelphia. Immigration.

A Chef’s Journey: Chef de Cuisine Jhonny Rincon of Chris’ Jazz Cafe

October 28, 2015by Brion Shreffler Leave a comment

A month into his first job in the Philadelphia restaurant scene, Jhonny Rincon became the employee every chef wants. Starting as a dishwasher, he quickly jumped up to garde manger […]

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Chefs, Restaurants

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